Clam Digger's Dip Recipe - Food.com
Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients.
Place cream cheese, onion, worcestershire sauce and salt in a medium sized mixing bowl and beat with a hand mixer. Reduced fat cream cheese is not recommended.
A little clam juice is added for flavor and the dip really goes good with scoops (Tostitos new Fajita Scoops are featured), chips, or veges (and, of course, a frosted mug of your favorite beverage)!
Clam Dip Recipe: How to Make It | Taste of Home
Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.
1/4 teaspoon cayenne pepper (optional). Chop or dice the * sun dried tomatoes into small pieces. Drain, pat dry, and chop or dice the **black olives.
It makes a thin tasting dip. Consistency: When adding the reserved clam juice to thin, go slowly as it is easy to make the dip too runny.